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Rosebud Espresso is a blend of two natural process coffees and a washed coffee. The Brazil serves as the kick bass for the blend, bringing chiffon-like body and flavors of caramel and nougat. The Ethiopia natural hits the mid tones of dark chocolate and dark berry. The profile is topped off with the round citrus and cherry notes of a Colombia. The blend is roasted to the ticklish beginning of second crack to bring balance, sweetness, and a hint of black licorice.
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