Brewing

Watch, learn, and savor the experience of brewing exceptional coffee at home.

Espresso

Machine: Slayer Single-Group
Grinder: Nuova Simonelli Mythos, titanium burrs, low speed motor.
Basket: BIT Renato 18 (https://www.baristaimprovingtaste.com/product-page/renato-18)
Dose: 18 grams in
Extraction: 30 grams out
Time: 30 seconds
Brew Temp: 193F
Pre-brew time: 12 seconds for 1 gram out
Brew time: 18 seconds

Pour-over

Machine: Chemex 6 cup - Bonavita Goose-neck Kettle
Coffee Grind: Medium
Coffee Weight: 40g
Water Weight: 640g
Ratio: 1:16
Water Temp: 203F
Bloom: ~50mL for 30 seconds
Extraction: 640g total, finish in 4 min.