Full Cupping Notes:
Dark sugar and fruit notes are bountiful in the dry fragrance, potent dried stone fruit up front, with dark panela sugar and vanilla caramel notes. Wet crust is aromatic, amazingly sweet. Dried fruit and berry notes lead to wisps of fruit compote, with dark honey and an aromatic hint of molasses. The cup has a complex range of sticky dried fruit flavors that are delicious, with thick, syrupy sweetness, and hints of berry that pop up as it cools. Dried apricot and mango notes were at the front of my mind when drinking this coffee, with a tartly sweet aspect that gives a nice impression of acidity. This coffee has a lot to offer as it cools, unfolding to accent notes of caramelized sugars, plum, and a dried blueberry note. Winey fruit hints accent the cup, with that bit of brightness that helps structure some of the wilder flavors. For espresso, Syrupy-textured and fruit-forward, with lingering dark cocoa flavors that culminate in dark chocolate-covered fruit.